Human breast milk is so important that the World Health Organization recommends starting breastfeeding immediately after birth, exclusively for the first 6 months, and continuing until age 2 years or more. The data show that only about 50% of babies were breastfed within the first hour after birth and exclusively until 6 months, and only 65% ​​continued breastfeeding at 1 to 2 years. Low breast milk production is the most common reason why lactating women stop breastfeeding.
Lead researcher Seun Kuyooro has a name synonymous with excellence in the fields of biomedical and nutritional sciences. She is at the forefront of transforming the science of breastfeeding. Kuyooro is conducting cutting-edge proteomic studies aimed at identifying biomarkers of low breast milk supply in women. By exploring the interaction between genetic variants, dietary factors and environmental exposures, it is shedding light on the complexities of human milk composition. Their experiments, which incorporate techniques such as Western blotting, immunoblotting and cell culture, have the potential to revolutionize the way the challenges of breastfeeding are understood and addressed. Her work, which focuses on understanding the biology of breastfeeding, includes investigating the role of plant seed extracts in improving breastfeeding and her findings are set to reshape breastfeeding support around the world.
Low breast milk supply during breastfeeding carries important health, economic, and social consequences for both the United States and the world at large. From a health perspective, insufficient breast milk poses risks to both babies and mothers. Babies who do not receive adequate breast milk are at increased risk of infections, allergies, obesity and chronic diseases such as diabetes and asthma, as breast milk provides essential nutrients and immune protection. For mothers, low milk supply can result in losing the health benefits of breastfeeding, including a reduced risk of breast and ovarian cancer, postpartum depression, and type 2 diabetes. The notable economic impacts of low breast milk supply during breastfeeding include increased health care costs and formula expenses. and reduced productivity in the workplace. Lack of breastfeeding often leads to higher rates of illness in both babies and mothers, raising health care expenses that place a burden on the American healthcare system. Families facing low breast milk supplies frequently rely on infant formula, which can represent a financial burden, particularly for low-income households, and contributes to substantial consumer spending across the country. Additionally, breastfeeding challenges may require mothers to take more time off for medical appointments, breastfeeding support, or managing childhood illnesses, which negatively impacts productivity in the workplace.
Low breast milk supply has important social impacts, including emotional and psychological stress, as well as disparities in breastfeeding rates. Mothers struggling with low milk production often experience feelings of guilt, anxiety, and inadequacy, which can negatively impact their mental health and the bonding process with their child. Additionally, women with limited access to breastfeeding support are disproportionately affected by these challenges, further deepening existing health disparities.
Seun Kuyooro's research aimed at understanding low breast milk supply in women is vital to addressing the multifaceted challenges it poses. Her research not only has the potential to improve maternal and child health outcomes, but also to reduce economic burdens and health disparities. Ultimately, advancing knowledge in this area can foster more effective strategies to support breastfeeding mothers, ensuring healthier beginnings for families and stronger public health outcomes. With her research poised to influence breastfeeding practices globally, Seun Kuyooro is a testament to how scientific rigor and passion for public health can converge to create meaningful change.