Fried Rice is a delicious and versatile dish loved worldwide. It is simple to do but easy to spoil without the right techniques. In this article, there are common mistakes that people commit when cooking when cooking fried rice and how to avoid them for a perfectly tasty dish every time.
1. Inappropriate seasoning
Fry rice can have a soft flavor if you forget to season it correctly. Many people only trust soy sauce, which is not enough for a complete taste.
Add other condiments such as oyster sauce, sesame oil and a pinch of white pepper. Do not forget a little salt to improve the general flavor.
Also read: 7 meals to do with rice that is not jollo rice and fried rice
2. Overload the pan
Add too many ingredients at the same time cool the pan, which prevents rice from obtaining that smoked and slightly desirable crunchy texture.
Cook your ingredients (such as vegetables, proteins and rice) in lots. Make sure the pan remains hot throughout the cooking process.
3. No ingredients prior to cooking
Putting raw ingredients directly in the pan with rice is a common mistake. This can lead to an unequal kitchen.
They worry their vegetables and proteins before mixing them with rice. This ensures that everything is perfectly cooked.
4. Cooking in excess vegetables
Do not cook the vegetables too much. The excess cooking of vegetables is an important mistake that people make when cooking fried rice. Doing this will lose their crunch and nutrients. Instead, save the vegetables quickly over high heat to keep them crispy and colorful.
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5. Add too much oil
The use of excessive oil can cause fried rice to be fatty and unhealthy. This is a common mistake in homemade cuisine.
Use enough oil to cover the rice slightly. Start with a small amount and add more if necessary.
Making a perfect fried rice is to use the correct techniques and avoid these common errors. With a little practice, you will dominate the art of creating this dish perfectly.